Sweet Potatoes with Apricot Glaze
Nice sweet potatoes recipe to try...a must try !
SWEET POTATOES RECIPE INSTRUCTIONS:
- 6 md Sweet potatoes (about 2 2/3 pounds)
- 1/2 c Firmly packed brown sugar
- 1/2 c Apricot nectar
- 1/4 c Butter
- 1 ts Grated orange rind
- 1/2 ts Grated lemon rind
- 1/2 ts Ground cinnamon
- 1/2 c Chopped pecans; toasted
- Grarnish: orange-rind rose
- And curls; optional
SWEET POTATOES RECIPE INSTRUCTIONS:
For 10 mins. cook the sweet potatoes in boiling water or until tender. Cool to touch; peel and cut into 1/4" slices. Arrange potatoes in a lightly greased, 2 quart shallow baking dish; set aside.
In a saucepan combine brown sugar and the next 5 ingredients; bring to a boil,stirring often. boil for 1 mins. Drizzle mixture over sweet potatoes. If desired cover and refrigerate overnight. Remove from refrigerate, and let sit at room temperature for 30 mins.
Bake uncovered, at 350° for 35 to 40 mins. or until thoroughly heated. Sprinkle with pecans. If desired granish with orange-rind rose and curls. This great sweet potatoes is ready for
feasts...great taste. Enjoy !
sweet-potato-crisp
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