SWEET POTATO PIE WITH EQUAL

SWEET POTATO PIE WITH EQUAL

Try this nice sweet potatoes recipe , 39% calorie reduction from traditional recipe.

INGREDIENTS

• Pie Pastry for single-crust 9-inch pie
• 2 cups cooked, mashed sweet potatoes (about 2 pounds)
• 2 eggs, lightly beaten
• 1 cup Equal® Spoonful*
• 1 tablespoon flour
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 can (12 ounces) evaporated fat-free milk

INSTRUCTIONS
Roll pastry on a lightly floured surface into a circle 1 inch larger than inverted 9-inch pan. Ease pastry into pan; trim and flute edge. Mix sweet potatoes with electric mixer in large bowl until smooth.
Stir in eggs, Equal® flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell.
Bake in preheated 400° F oven 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean.
Cool completely on wire rack. Refrigerate until serving time. The sweet potatoes recipe makes 8 servings...enjoy it !